The Beacon Bar and Grill, a fast paced, high energy neighborhood restaurant has a great opportunity for a hard working, dedicated, talented and level headed lead cook/supervisor who wants to work into a sous chef position. Must be willing to work the line 5 nights a week along with helping the executive chef with managing, organizing and ordering for the kitchen. Must be creative, adaptable and willing to continually learn and evolve. This position requires wearing many hats, i.e.; pantry, desserts, grill, sauté and banquets. This is not an expediting position. If you are looking to be the next celebrity chef please do not apply. We offer a 5 day work week. good salary, benefits, parking and vacation. Please apply Monday-Friday, 2pm-5pm to complete an application, or email resume. Beacon Bar and Grill 1615 Rhode Island Ave. NW Washington DC 20036 Location: 17th & Rhode Island Ave. NW Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. virginia