Restaurant Nora, America's first certified organic restaurant, is looking for a line cook and a sous chef. Qualified applicants must have at least 3 years fine dining experience and must be interested in organic, seasonal and local ingredients as well as healthful preparation. Strong line skills are a must. Ideal candidates are highly motivated, pay great attention to detail and are interested in growing their skills while learning new ones. Most of all, we seek a leader who is committed to serving our guests with gracious hospitality; who is eager to learn about a more sustainable lifestyle and works well with others. Location: Dupont Circle Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. virginia