The Opportunity: Chef de Cuisine for a hip restaurant. Fast-paced environment. Great quality product and execution. Chance to be part of a growing team. Excellent opportunity for advancement for the right candidate. Qualities should include: Passion for food , wine & beer Strong team builder Solid Culinary background Ability to manage food and labor cost and profit margin targets Ability to hold oneself to a high standard and inspire others to follow Collaborative skills Rational, practical thought Responsibilities to include (but not limited to): Oversee line execution Teach and coach culinary team Product Ordering Kitchen Scheduling Weekly Special development Special event planning and execution Location: Washington DC - NOVA Compensation: up to 55K/yr plus benefits Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. virginia