If you have a passion for service, commitment to uncompromising quality, strong attention to detail, appreciate the importance of following recipe specifications then we want to talk to you! We embrace personal vision and creativity and offer a warm, friendly team environment with a strong work ethic. Ideal candidates must have 3-4 years previous cooking experience and possess some kitchen management skills. Need to be neat in appearance & well-groomed. Must be reliable and detail oriented. Must have a current driver’s license, clean driving record. Need to be able to lift 30#. Will be cooking and overseeing the daily aspects of kitchen for company. Kitchen maintenance, managing cook’s helpers, working closely with owner, purveyors & inventory control Must be willing to work early mornings (6am) & weekends. 30 – 40 hours per week. Location: Bozeman Compensation: Wage is $10/hour or more - DOE Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. montana