Can you cook? Do you have a passion for service, commitment to uncompromising quality, strong attention to detail and appreciate the importance of following recipes? If so, then we want to talk to you! Ideal candidates must have 3-4 years solid cooking experience and possess basic kitchen management skills. Please be professional, clean and organized. Must be reliable and detail oriented. Must have a current driver’s license, clean driving record. Need to be able to lift 30#. Will be cooking and overseeing the daily aspects of kitchen for company. Kitchen maintenance, managing cook’s helpers, working closely with owner, purveyors & inventory control Must be willing to work early mornings (6am) & weekends. 30 – 40 hours per week. Advancement available. Location: Bozeman Compensation: $11.00/DOE Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. montana