More than a million meals are prepared every day in Army kitchens. As an important member of the food service team, the Food Service Specialist prepares all types of food according to standard and dietetic recipes, as well as ordering and inspecting food supplies and preparing meats for cooking. The Food Service Specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. Some of your duties as a Food Service Specialist may include: Bakes, fries, braises, boils, simmers, steams and saute's as prescribed by Army recipes Prepare serving lines, garnish food items, and apply food protection and sanitation measures in field and garrison environments Receive and store subsistence items Perform general housekeeping duties Operate, maintain, and clean field kitchen equipment Erect, strike, and store field kitchens Perform preventive maintenance on garrison and field kitchen equipment Create Class I requirements using the Army Food Service Management Information System Ensure proper and complete Class I Operational Rations are assembled for distribution from the Subsistence Platoon to supported Field Feeding Teams Please contact: SGT Rollins 406-782-7070 877-468-8405 Compensation: Starting: $1399.50-$1827.60, 100% medical and dental, upto $73K for college, upto $40K bonuses and more Principals only. Recruiters, please don't contact this job poster. Phone calls about this job are ok. Please do not contact job poster about other services, products or commercial interests. montana