Kitchen Manager for a high volume family style restaurant. Responsibilities include: -Expediting and preparation of daily meals -Purchasing and inventory -HACCP controls -Menu Development -Maintaining Food Cost -Controlling Labor -Planning and Execution of Private Parties -Organizing Daily Prep Sheet -Following guidelines and systems This position is a daily hands on position with time split between line work and other responsibilities. The right candidates will have a minimum of 5+ years progressive experience ending with management. Attach a resume for serious consideration. 5 Day Work Week 50-55hrs per Week Health Benefits Available Paid Vacation Location: RI/MA Compensation: 40-45k Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. rhodeisland