Must have professional appearance. Basic math and budgetary skills. Must have an understanding of the following: --Hazard Analysis of Critical Points (HACCP), the system for monitoring the food service process. --Material Safety Data Sheets (MSDS) --Occupational Safety Hazard Association (OSHA) --Health Department standards and regulations. You may also apply online at www.crmlv.com Location: Tahiti Joes @ Tahiti Village Resort Compensation: $$ This is a part-time job. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. nevada
line cook tahiti joes tahiti village resort

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