You should have: - 2 + years fine dining experience - Sharp knives and well developed knife skills - The ability to follow, read, measure and execute recipes - Technique to execute detailed plate presentations - Reliable transportation and a solid work ethic - Experience in opening and closing. Cook will be required to: - Prep, inventory, stock and maintain a clean kitchen - Be presentable and clean cut - Provide Health Card and references - Show up every day, on time and prepared for work - Have knowledge of safety and sanitation procedures Location: VENETIAN HOTEL Compensation: Full Time Hourly Position - Dinner Shift Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. nevada