Catholic Charities is seeking a full time Trayline Supervisor to manage a staff of 4, producing 1,200 individual meals each day. Position is accountable for the food safety, sanitation, and plate presentation on the trayline. Provides direction and oversight to the trayline staff by continually making certain all staff duties are being followed as expected. This includes pace of trayline, portion control, flow of work, documentation of waste, restocking product, and temperature logging. Position requires responsible and logical decision making skills to direct the day-to-day activities, organize the workflow, and respond to immediate crisis in a professional manner. Reports to the Executive Chef. Monday thru Friday, 7:00am - 3:30pm. All candidates must pass a background check and drug test. Please send your resume to ddavis@catholiccharities.com or fax to 385-3206. Position closes Friday, October 2nd. EOE Location: Las Vegas Compensation: $31,200 Plus Benefits This is at a non-profit organization. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. nevada