A multifaceted food operation in Montgomery County Maryland is looking for a Chef to manage kitchen operations. Candidates should possess strong food preparetion and cleanliness knowledge, ability to implement HACCP regulations, leadership skills, and must be experienced with the execution of menus in high volume. Candidate must have 5 years experience and have the ability to manage kitchen staff effectively, prepare production sheets,document menus, communicate, and cooperate well with kitchen staff and management. Location: Montgomery County, Maryland Compensation: Based on qualifications and experience Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. dc
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