Food Scientist: Research & study principles underlying the processing and deterioration of foods, and fermented soybean foods such as soybean paste, soy sauce, and etc.; Analyze foods contents to determine levels of vitamins, fat, sugar, and protein; Research ways to make processed foods safe, palatable and healthful; Apply food science knowledge to determine best ways to process, package, preserve, and store food. F/T, MA Degrees in Food Processing. Send resume to Q-Rapha Food, LLC, 415 Forest Rain Rd. Fredericksburg, VA 22405 Location: Fredericksburg, VA Compensation: $84,802.00/year OK for recruiters to contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. dc