Three years management/supervisory experience required, salary position-not to exceed 50 hrs a week Looking for a self starter that can take the lead when needed and you must be someone that is not afraid of cleaning, and prep. Weekends and evenings a must. Medical and dental benefits paid. Please embed your resume into your email response. Location: Downtown Portland Compensation: Depending on experience Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. oregon
lead line cook sous chef downtown portland

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