Cafe Deluxe Seeking an experienced Sous Chef for a busy kitchen. Qualifications: -2 to 5 years management experience in a full service restaurant. -Culinary degree preferred, but not required. -Understanding of high volume operations. -Ability to be self-starter. -Strong interpersonal skills. -Strong organizational skills. -Must be knowledgeable in all aspects of proper sanitation, health and safety standards for food storage, food preparation and kitchen safety. We offer: -Opportunity for ground floor growth & key leadership positions -2 weeks of Vacation DURING your first year -Entrepreneurial environment with participation in decision making -Competitive Salaries & Benefits -Achievable Bonuses -5-day work week -Thorough training and ongoing development About our company: The Deluxe Restaurant Group operates four fast-paced, high-volume restaurants in the DC area. Whether you're looking for an entry level position or you are a Management or Culinary Professional, there are many job opportunities in our growing company. Cafe Deluxe has become renowned to locals, tourists, and famous politicians looking for a fun neighborhood restaurant with great food, friendly service & a warm, inviting atmosphere. Our company's continuing success is built on taking great care of BOTH our guests AND our staff. We strive to provide a well-organized, professional, FUN place to work. For more info, please reply to this ad and include your resume in the email or visit our website at www.cafedeluxe.com. Location: Tysons Corner Compensation: competetive based on experience Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests. dc